Olive Biomestage Essence Toner Hydrating Korean Skincare with Centella & Ceramides

1️⃣ After cleansing, pour a moderate amount onto your palm or cotton pad.

2️⃣ Gently pat over the face and neck until fully absorbed.

3️⃣ For deeper hydration, layer 2–3 times or use as a 3-minute cotton pad mask.

4️⃣ Follow with serum or moisturizer.

For best results, use before EARTHNIQ Collagen Film or Peptide Mist to enhance absorption and skin radiance.

Galactomyces Ferment Filtrate, Dipropylene Glycol, Lactobacillus Ferment Lysate, Bifida Ferment Lysate, 1,2-Hexanediol, Niacinamide, Glycereth-26, Butylene Glycol, Water, Glycerin, Polyglyceryl-10 Laurate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Cetearyl Alcohol, Betaine, Camellia Sinensis Leaf Extract, Adenosine, Salvia Sclarea (Clary) Oil, Juniperus Mexicana Oil, Sea Water, Lactobacillus Ferment, Saccharomyces Ferment, Centella Asiatica Leaf Extract, Sodium Hyaluronate, Lactococcus Ferment Lysate, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lactobacillus/Algae Extract Ferment, Lactobacillus/Bean Seed Extract/Sodium Glutamate Ferment Filtrate, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Soybean Extract Ferment Filtrate, Bacillus/Soybean Ferment Extract, Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soymilk Ferment Filtrate, Saccharomyces Lysate Extract, Saccharomyces Ferment Lysate Filtrate, Saccharomyces/Potassium Ferment, Saccharomyces Ferment Filtrate, Saccharomyces/Rice Ferment Filtrate, Saccharomyces/Rice Bran Ferment, Lactobacillus/Acerola Cherry Ferment, Aspergillus/Glucose/Soybean/Starch Ferment Filtrate, Saccharomyces/Magnesium Ferment, Saccharomyces/Potato Extract Ferment Filtrate, Saccharomyces/Xylinum/Black Tea Ferment, Bifida Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate, Bacillus Ferment, Monascus/Rice Ferment, Aspergillus Ferment, Streptococcus Thermophilus Ferment, Saccharomyces Cerevisiae Extract, Lactococcus Ferment, Sphingomonas Ferment Extract, Lactobacillus/Rye Flour Ferment, Saccharomyces/Barley Seed Ferment Filtrate, Panthenol, Hydrogenated Lecithin, Asiaticoside, Madecassic Acid, Asiatic Acid, Lactobacillus/Water Hyacinth Ferment, Saccharomyces/Calcium Ferment, Beta-Glucan, Ceramide NP, Aureobasidium Pullulans Ferment

6.76 fl. oz.(200 ml)