WHAT IT IS

• KISS Gel Nail's rich and vibrant colors will stay true for weeks, giving your clients (or yourself) a salon-quality manicure that lasts up to 14 days
• The self-leveling formula of KISS Gel Nail creates a smooth and even surface, leaving no room for imperfections
• With KISS Gel Nail's superior adhesion, your manicure will last longer and won't chip or peel
• KISS Gel Nail's almost no-order formula ensures a more pleasant and comfortable salon experience for both clients and technicians
• KISS Gel Nail cures quickly under LED or UV light, making it perfect for busy professionals who need to move quickly between clients
• Unlike other gel nail polishes that can damage natural nails during removal, KISS Gel Nail's gentle removal process minimizes damage, ensuring that your client's / your nails stay healthy and strong
• HEMA FREE, TPO Free
• Luxury matt-coated bottle provides a solid grip for polish application
• Patented light-protected bottle ensures extended gel storage
• Triangular brush strands allow thin and even application and high gel adhesion to the nail
• High brush elasticity for application at all angles

Polyurethane-57, Benzyl Methacrylate, Isobornyl Methacrylate, Trimethylolpropane Trimethacrylate, Silica, Ethyl Trimethylbenzoyl Phenylphosphinate, PEG-9 Dimethacrylate, BHT, Titanium DIoxide, Iron Oxides

0.34 US fl.oz. (10 mL)

1. PREP: Trim, file, and buff nails to make sure the surface is clean and dry.

2. BASE GEL: Apply a thin layer of base gel and cure for 60s.

3. COLOR GEL: Apply color gel and cure for 60s. Apply up to 2-3 coats and cure after each coat.

4. TOP GEL: Apply top gel and cure for 60-90s.

HOW TO REMOVE

1. Gently file the surface of the gel polish to break the top coat seal.

2. Soak cotton balls in acetone, place on nails, and wrap fingertips in aluminum foil for 10-15 minutes.

3. After soaking, gently scrape off the loosened gel polish with a wooden stick or cuticle pusher.

4. Buff nails smooth and apply moisturizer or cuticle oil to rehydrate nails and cuticles.